Geologist David Montgomery and biologist Anne Biklé, authors of the influential "Dirt Trilogy" (Dirt: The Erosion of Civilizations; The Hidden Half of Nature; and Growing A Revolution: Bringing

Geologist David Montgomery and biologist Anne Biklé, authors of the influential "Dirt Trilogy" (Dirt: The Erosion of Civilizations; The Hidden Half of Nature; and Growing A Revolution: Bringing Our Soil Back to Life), preview their forthcoming book, "You Are What Your Food Ate." They present scientific evidence demonstrating how soil health profoundly impacts the health of crops, animals, and ultimately humans. Their work highlights the critical link between soil life and food's nutritional quality, emphasizing that regenerative farming practices benefit both the land and human health.

This talk was delivered at the 2021 Bioneers Conference.

Learn more at http://www.bioneers.org

Facing climate change, a global disaster, experts Arielle Crawford, Gene Baur, Jodi Monelle, and Liz Dee convened to inspire sustainable solutions. Moderated by Deepika Phakke, they shared

Facing climate change, a global disaster, experts Arielle Crawford, Gene Baur, Jodi Monelle, and Liz Dee convened to inspire sustainable solutions. Moderated by Deepika Phakke, they shared insights on combating this urgent threat through everyday actions.

Arielle Crawford, founder of ARIELLE, champions sustainable apparel with regenerative materials. Gene Baur, hailed as the "conscience of the food movement," campaigns against factory farming and influenced animal welfare laws. Jodi Monelle's LIVEKINDLY empowers plant-based living for positive global change. Liz Dee, Co-President of Smarties and CEO of Baleine & Bjorn Capital, invests in solutions to outdated animal products and founded Vegan Ladyboss.

Winemaker and sustainability advocate Paul Dolan discusses the wine industry's current efforts to address carbon and its environmental impact.

He believes the sector is "just working around

Winemaker and sustainability advocate Paul Dolan discusses the wine industry's current efforts to address carbon and its environmental impact.

He believes the sector is "just working around the edges of being sustainable."

This clip from AMERICA REVEALED's "Food Machine" episode features ordinary people returning food production to its basics.

Watch the full episode here: