The current food system is failing and unsustainable. Leaders offer inadequate solutions to hunger and poverty, a critical issue given the UN's projection of 2 billion more people by 2050,

The current food system is failing and unsustainable. Leaders offer inadequate solutions to hunger and poverty, a critical issue given the UN's projection of 2 billion more people by 2050, primarily in urban areas.

Achieving a fair, just, and equitable food system requires radical new thinking and significant effort. Renowned food activist Karen Washington argues for a dramatic transformation, not just a fix.

Watch more talks and discussions from the 2022 conference at Bioneers.org.

The San Francisco Foundation and The Commonwealth Club of California hosted a discussion on Black communities' complex relationship with American land. This conversation explored systemic racism,

The San Francisco Foundation and The Commonwealth Club of California hosted a discussion on Black communities' complex relationship with American land. This conversation explored systemic racism, "food apartheid," and the vital role of the Black farming movement in fostering environmental sustainability and worker cooperatives to ensure healthy, local food access for all.

Executive Director Doria Robinson (Urban Tilth) and Andrea Talley (Mandela Grocery Cooperative) shared insights on farming and food access for BIPOC communities. Noted author Natalie Baszile (*Queen Sugar*, *We Are Each Other's Harvest*) moderated. This program was supported by San Francisco Foundation's Bay Area Leads donors. Become a member: https://www.commonwealthclub.org/membership

Oceans cover 71% of Earth, sustaining over a billion people. Yet, overfishing is rapidly depleting this vital resource, threatening life and protein for a hungry planet.

Fortunately, oceans

Oceans cover 71% of Earth, sustaining over a billion people. Yet, overfishing is rapidly depleting this vital resource, threatening life and protein for a hungry planet.

Fortunately, oceans are remarkably resilient. Ten countries manage most wild seafood, and Oceana has achieved critical policy victories in many, safeguarding over a million square miles.

We can reverse this decline by ending overfishing, controlling bycatch, and protecting ocean nurseries. Join Oceana today to help ensure bountiful oceans for generations to come.

Sustaining agricultural productivity amidst population growth, climate change, water scarcity, and declining soil health presents a daunting global challenge. California, currently in its fourth

Sustaining agricultural productivity amidst population growth, climate change, water scarcity, and declining soil health presents a daunting global challenge. California, currently in its fourth year of severe drought, serves as ground zero for these unprecedented pressures on farmers and supply chains. This plenary uses California as a case study to highlight key strategies and tough choices for feeding the world's seven billion people while preserving the planet.

Speakers include Brooke Barton (Senior Program Director, Water Program, Ceres), Dennis Dimick (Executive Editor, Environment, National Geographic Magazine), Janet Ranganathan (Vice President for Science and Research, World Resources Institute), and J. Miles Reiter (Chairman, Driscoll's Inc.).

Dow Chemical, known for products like Dursban, Napalm, and Agent Orange, is now entering the food business. The company seeks government approval for genetically engineered (GE) corn and soybeans

Dow Chemical, known for products like Dursban, Napalm, and Agent Orange, is now entering the food business. The company seeks government approval for genetically engineered (GE) corn and soybeans designed to withstand repeated dousing with 2,4-D, a component of Agent Orange. This raises significant concerns about trusting Dow Chemical with our food supply.

For more information on Dow Chemical's history and how to oppose these new GE "Agent Orange" crops, visit www.dow-watch.org.