EARTH University's unique Entrepreneurial Program empowers students to create and run businesses. It emphasizes a balance of social, economic, and environmental perspectives.

This

EARTH University's unique Entrepreneurial Program empowers students to create and run businesses. It emphasizes a balance of social, economic, and environmental perspectives.

This initiative provides real-world business experience, aiming to develop job creators rather than just job seekers.

EARTH University President, Dr. José Zaglul, elaborates on this innovative program.

The Global Ocean Commission, an independent body of international leaders, launched in London on February 12. Its aim is to

The Global Ocean Commission, an independent body of international leaders, launched in London on February 12. Its aim is to reverse ocean degradation and restore its full health and productivity.

Chaired by former Costa Rican President José María Figueres, South African minister Trevor Manuel, and former UK Foreign Secretary David Miliband, the Commission brings together senior political figures, business leaders, and development specialists from around the world.

FAO champions multistakeholder partnerships to build sustainable food and agriculture systems, addressing hunger, climate change, and rural poverty. The World Banana Forum (WBF) exemplifies this,

FAO champions multistakeholder partnerships to build sustainable food and agriculture systems, addressing hunger, climate change, and rural poverty. The World Banana Forum (WBF) exemplifies this, showcasing the banana sector as a global model for inclusive, climate-smart value chains. This collaboration among producers, governments, and retailers advances sustainability, fairness, and resilience through initiatives like living wages and responsible purchasing.

This event aims to raise awareness of partnerships' role in achieving the Sustainable Development Goals (SDGs) and promote the WBF as a replicable model for other agricultural sectors. For more information, visit the FAO Partnerships page and the World Banana Forum.

Part of a four-video series, this video demonstrates routine field activities for African Swine Fever (ASF) surveillance. It guides field veterinarians on sampling dead pigs to confirm or exclude

Part of a four-video series, this video demonstrates routine field activities for African Swine Fever (ASF) surveillance. It guides field veterinarians on sampling dead pigs to confirm or exclude ASF.

FAO developed the scenario, while the Autonomous University of Barcelona (UAB) provided actors and production. The Canadian Food Inspection Agency (CFIA) handled French translation, subtitling, and dubbing.

© FAO: [www.fao.org](http://www.fao.org). Subscribe to [FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN). Follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao).

This video, part of a four-part series, guides field veterinarians through routine African Swine Fever (ASF) surveillance activities. It specifically demonstrates how to properly condition and

This video, part of a four-part series, guides field veterinarians through routine African Swine Fever (ASF) surveillance activities. It specifically demonstrates how to properly condition and label samples from suspected ASF animals for laboratory transport.

The script was developed by FAO, with actors and production from the Autonomous University of Barcelona (UAB). French translation, subtitling, and dubbing were provided by the Canadian Food Inspection Agency (CFIA). For more information, visit the official FAO website: http://www.fao.org.

Subscribe to FAO's YouTube channel: http://www.youtube.com/subscription_center?add_user=FAOoftheUN. Follow FAO on social media: https://www.facebook.com/UNFAO, https://instagram.com/fao, https://www.linkedin.com/company/fao, https://www.tiktok.com/@fao, http://www.twitter.com/fao/, https://www.weibo.com/unfao.

This video, one of four, trains field veterinarians on routine African Swine Fever (ASF) surveillance. It demonstrates systematic clinical examination of live pigs and how to recognize visible

This video, one of four, trains field veterinarians on routine African Swine Fever (ASF) surveillance. It demonstrates systematic clinical examination of live pigs and how to recognize visible symptoms and clinical signs of acute and peracute ASF.

Produced by FAO, with contributions from the Autonomous University of Barcelona (UAB) and French translation by the Canadian Food Inspection Agency (ACIA).

For more information, visit http://www.fao.org. Subscribe to FAO's YouTube channel: http://www.youtube.com/subscription_center?add_user=FAOoftheUN, and follow FAO on social media like Facebook, Instagram, and Twitter.

This video, part of a four-video series, guides field veterinarians on routine African Swine Fever (ASF) surveillance activities. It demonstrates blood sampling (with and without anticoagulant)

This video, part of a four-video series, guides field veterinarians on routine African Swine Fever (ASF) surveillance activities. It demonstrates blood sampling (with and without anticoagulant) and swab sampling on live domestic pigs.

Developed with contributions from FAO and the Autonomous University of Barcelona (UAB), the video's French translation and dubbing were provided by the Canadian Food Inspection Agency (CFIA).

For more content, subscribe to FAO's YouTube channel. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

Macroalgae farming is a promising "Blue Transformation" opportunity in Latin America and the Caribbean, with countries like Chile, Venezuela, and Brazil leading its steady growth. Beyond

Macroalgae farming is a promising "Blue Transformation" opportunity in Latin America and the Caribbean, with countries like Chile, Venezuela, and Brazil leading its steady growth. Beyond sustainable food, macroalgae offer significant environmental and social benefits, including job creation, strengthened coastal economies, marine ecosystem restoration, and climate change mitigation.

This video presents FAO's vision for macroalgae cultivation as a driver for sustainable, inclusive, and low-carbon development in the region. For more, subscribe to [FAO's YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow FAO on social media: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao). Learn more at [fao.org](http://www.fao.org).

Seaweed farming presents a key "Blue Transformation" opportunity in Latin America and the Caribbean, steadily expanding with leaders like Chile, Venezuela, and Brazil. This sector supports

Seaweed farming presents a key "Blue Transformation" opportunity in Latin America and the Caribbean, steadily expanding with leaders like Chile, Venezuela, and Brazil. This sector supports sustainable food systems, strengthens coastal economies, and offers environmental benefits like ecosystem restoration and carbon capture.

The FAO highlights seaweed farming as a pathway toward inclusive, low-carbon, and sustainable development in the region.

For more information, subscribe to FAO's YouTube channel and follow them on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. © FAO.

Seaweed farming is a key opportunity for Blue Transformation in Latin America and the Caribbean, led by Chile, Venezuela, and Brazil. It provides sustainable food, supports coastal livelihoods,

Seaweed farming is a key opportunity for Blue Transformation in Latin America and the Caribbean, led by Chile, Venezuela, and Brazil. It provides sustainable food, supports coastal livelihoods, strengthens local economies, and delivers environmental benefits such as ecosystem restoration and carbon capture.

This video highlights FAO’s perspective on seaweed farming as a pathway to inclusive, low-carbon, and sustainable development. Subscribe to FAO on YouTube and follow us on Facebook and other social media platforms.

Learn more at www.fao.org.