Since 1987, Karin and Lennart recorded weather every third hour from Falsterbo, Sweden. Despite a "lousy salary" and automation, they never missed an observation in 36 years. Their daughter,

Since 1987, Karin and Lennart recorded weather every third hour from Falsterbo, Sweden. Despite a "lousy salary" and automation, they never missed an observation in 36 years. Their daughter, director Maja K. Mikkelsen, tells this heartwarming love story, revealing lasting happiness in profound connection with nature and everyday rhythms.

Listen to the soundtrack: [The Last Observers Original Motion Picture Soundtrack](https://distrokid.com/hyperfollow/billelz/the-last-observers-original-motion-picture-soundtrack). Subscribe and explore Patagonia, addressing extinction threats: [Subscribe](https://pat.ag/Subscribe), [Official Site](https://pat.ag/Patagonia), [Stories](https://pat.ag/PatagoniaStories), [Instagram](https://www.instagram.com/patagonia/), [Facebook](https://www.facebook.com/PATAGONIA/), [Twitter](https://twitter.com/patagonia), [TikTok](https://www.tiktok.com/@patagonia?lang=en), [LinkedIn](https://www.linkedin.com/company/patagonia_2/).

David Wright, CEO of SWGfL and Director of the UK Safer Internet Centre, was interviewed at the ITU Digital Skills Forum.

This global event brings together ITU members and stakeholders to

David Wright, CEO of SWGfL and Director of the UK Safer Internet Centre, was interviewed at the ITU Digital Skills Forum.

This global event brings together ITU members and stakeholders to address critical needs for achieving universal digital skills and closing the global digital skills gap.

The forum took place in Manama, Bahrain, from September 17-19, 2024.

Canadian geneticist and author David Suzuki asserts that the economy is a subset of ecology, not the other way around. He powerfully demonstrates that our treatment of the environment directly

Canadian geneticist and author David Suzuki asserts that the economy is a subset of ecology, not the other way around. He powerfully demonstrates that our treatment of the environment directly affects us.

Drawing on both indigenous wisdom and modern science, Suzuki illustrates this profound interconnectedness and offers solutions for restoring the biosphere. Watch the full video: David Suzuki on Economy and Ecology

Katie Lamb, a world-class boulderer, prioritizes inspiration and quiet focus over grades or fame. Her ascent of Box Therapy (V15/16) unexpectedly thrusts her into the spotlight, challenging her to

Katie Lamb, a world-class boulderer, prioritizes inspiration and quiet focus over grades or fame. Her ascent of Box Therapy (V15/16) unexpectedly thrusts her into the spotlight, challenging her to redefine her core motivation for climbing.

This content is produced by Eric Bissell. Patagonia, founded in 1973 by Yvon Chouinard, is an outdoor apparel company committed to saving our home planet. As a certified B Corporation and 1% for the Planet member, its unique ownership structure ensures profits protect the Earth.

Discover more from Patagonia: Subscribe | Official Site | Stories | Instagram | Facebook | Twitter | TikTok | LinkedIn.

This Canopy Connect episode features David Coleman, Chief Product Officer at iov42. His company utilizes blockchain technology to provide trust and certainty for business

This Canopy Connect episode features David Coleman, Chief Product Officer at iov42. His company utilizes blockchain technology to provide trust and certainty for business transactions.

Discover more about iov42 and their solutions by visiting their website: iov42.com.

Celebrated chef and pioneer in American cooking, David Burke, shares his philosophy: food is joy. Raised in Monmouth County, NJ, Burke has launched dozens of innovative restaurants, authored

Celebrated chef and pioneer in American cooking, David Burke, shares his philosophy: food is joy. Raised in Monmouth County, NJ, Burke has launched dozens of innovative restaurants, authored cookbooks, and appeared on shows like NBC's TODAY Show and Bravo's Top Chef Masters. His passion for food drives him to create unique culinary experiences daily.

Burke believes food brings joy in its preparation, sharing, and consumption, connecting people around the world. This talk was given at a TEDx event, independently organized by a local community. Learn more at https://www.ted.com/tedx.