Richard Edwards, Director of Planeterra, stresses the urgent need to shift mainstream tourism towards a sustainable model.

Richard Edwards, Director of Planeterra, stresses the urgent need to shift mainstream tourism towards a sustainable model. He highlights ecotourism's strong consumer demand and the critical business case: environmental degradation and climate change threaten the pristine destinations vital to the industry.

Edwards was videotaped by Barry Heidt of sustainabletv, with editing support from Sustainable Today, at The International Ecotourism Society's (TIES) 2010 ESTC event in Portland, Oregon.

Richard Harding, applying lessons from movie production, detailed how END MALARIA NOW surmounted

Richard Harding, applying lessons from movie production, detailed how END MALARIA NOW surmounted obstacles to successfully distribute life-saving bed nets.

Special thanks to Turner Studios for their in-kind video production services for TEDxAtlanta.

CBS's "On the Road" series, hosted by Steve Hartman, features New York photographer Richard Renaldi. Renaldi's unique project involves asking strangers to pose together as if they are couples,

CBS's "On the Road" series, hosted by Steve Hartman, features New York photographer Richard Renaldi. Renaldi's unique project involves asking strangers to pose together as if they are couples, friends, or family.

This segment was published on August 2, 2013. Learn more about his work at Richard Renaldi.

Richard Wolff's "Democracy at Work: Curing Capitalism" was presented at Talks at Google.

Wolff is Professor of Economics Emeritus at the University of Massachusetts, Amherst, where he

Richard Wolff's "Democracy at Work: Curing Capitalism" was presented at Talks at Google.

Wolff is Professor of Economics Emeritus at the University of Massachusetts, Amherst, where he taught from 1973 to 2008. He currently serves as a Visiting Professor in the Graduate Program in International Affairs at New School University in New York City.

Nobel laureate Richard Thaler and Cass R. Sunstein's "Nudge: The Final Edition" explores how to guide people toward better decisions without restricting their freedom of choice. The book

Nobel laureate Richard Thaler and Cass R. Sunstein's "Nudge: The Final Edition" explores how to guide people toward better decisions without restricting their freedom of choice. The book highlights that individuals often make unwise choices due to inherent biases, and that choices are never presented neutrally. It advocates for helping people make optimal decisions for themselves, their families, and society.

Thaler, awarded the 2017 Nobel Memorial Prize for his contributions to behavioral economics, co-authored this work. Get the book here.

Visionary author Duane Elgin, known for "Voluntary Simplicity," was interviewed by Richard Rathbun, CEO of the Foundation for Global Community, at Global MindShift. Elgin discussed his new book,

Visionary author Duane Elgin, known for "Voluntary Simplicity," was interviewed by Richard Rathbun, CEO of the Foundation for Global Community, at Global MindShift. Elgin discussed his new book, "The Living Universe."

You can order "Voluntary Simplicity" from Amazon.com.

Duane Elgin, author of "Voluntary Simplicity" and other works, was recently interviewed at Global MindShift by Richard Rathbun, CEO of the Foundation for Global Community. The discussion centered

Duane Elgin, author of "Voluntary Simplicity" and other works, was recently interviewed at Global MindShift by Richard Rathbun, CEO of the Foundation for Global Community. The discussion centered on Elgin's new book, "The Living Universe," which explores themes of regeneration and the power of now.

You can order "The Living Universe" directly from Amazon.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.