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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

February 19, 2026
In Serbia’s village of Sušica, a place known for water scarcity, farmers are adapting to hotter summers and growing drought. Follow the Marić family as they adopt new irrigation, renewable energy and organic practices with support from FAO and the EU. Their story shows how tradition and innovation help build resilient agriculture in a changing climate. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #globalgoals #climatesmartagriculture #watermanagement #irrigation #renewableenergy #organicfarming #sustainablefarming #climateaction #disasterriskreduction #sustainability #fao #europeanunion #serbia #agriculture #ruraldevelopment

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