Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 19, 2026

Sustainable beekeeping in Southern Zambia is protecting forests, enhancing biodiversity, and strengthening community livelihoods. This initiative, supported by the European Union-funded Sustainable Wildlife Management (SWM) Programme, highlights the vital connection between pollinators, conservation, and resilient food systems.

A World Bee Day 2026 impact video showcases local beekeepers creating opportunities while safeguarding nature for future generations. Learn more about the SWM Programme here.


Video not loading? Watch directly on YouTube