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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 21, 2026

Mohamed Hamrouni, an agri-entrepreneur from Kébili, Tunisia, innovatively transforms local date and palm waste into sustainable livestock feed. This solution reduces import dependency, evolving from a personal need into a growing collective enterprise rooted in his Nefzoua oasis.

Supported by the FAO Agri-accelerator program (2023 and 2025), Mohamed has strengthened his venture with personalized guidance and a commitment to responsible investment. He plans to increase production, diversify offerings, and build a nationally recognized brand, staying true to his origins.

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