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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 21, 2026

Rwanda is developing a new tea strategy with FAO support. This initiative prioritizes premium-quality production to strengthen the value chain, boost output, and improve the livelihoods of smallholder farmers. These farmers face increasing challenges from the climate crisis, rising fertilizer costs, and regional market competition.

Stay updated on FAO's work by visiting their official website and following them on social media: www.fao.org


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