Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 19, 2026

This video highlights the High-Level Inter-regional Knowledge Exchange on the One Country One Priority Product (OCOP) initiative, held in Viet Nam on July 15–16, 2025. The event convened ministers, experts, and partners from Africa and Asia to exchange innovations for transforming agrifood systems through Special Agricultural Products (SAPs).

The FAO OCOP initiative leverages science, technology, innovation, and cultural heritage to advance the FAO “Four Betters”: Better Production, Better Nutrition, Better Environment, and Better Life. The video underscores how interregional cooperation enhances productivity, sustainability, rural livelihoods, and inclusive economic development.

Watch the full video here: [OCOP Knowledge Exchange](https://youtu.be/jZyXim0xe5M?list=PLzp5NgJ2-dK6rO-upy9l_N09q1LQPn282)


Video not loading? Watch directly on YouTube